
1.Johnson Estate Winery
New York's oldest continuously operating estate winery — family-owned since 1961, along the shores of Lake Erie. Now under a third generation of Johnsons, 115 acres of vines produce 40+ award-winning wines. Evolved from a century-old fruit farm into a destination blending wine, hospitality, and community. European classics like Riesling, American Heritage wines like Concord, and dessert wines including port, sherry, and ice wines. The "WTF" wine — re-launched with a new label — is a longtime customer favorite. 2026 Los Angeles International Wine Competition recognition just announced.

